Case Study : In Saff Food Industries Sdn. Bhd. / Meriam Busyra Mohd Rusli

• Main Author: Mohd Rusli, Meriam Busyra
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Business. Business enterprises. General works, treatises, and textbooks; Cooking, Malay; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/46445/1/46445.pdf; http://ir.uitm.edu.my/id/eprint/46445/
• Institution: Universiti Teknologi Mara

This study was focused on a company analysis regarding the technology entrepreneurship that related with In Saff Food Industries Sdn. Bhd. company. The company come with four products which are Kambing Perap Muzdalifah, Ayam BBQ Muzdalfah, Susu Kambing Muzdalifah and Rempah Nasi Arab Muzdalifah. Al...