A review on microencapsulation in improving probiotic stability for beverages application / Safiah Sabrina Hassan … [et al.]

Nowadays, probiotic bacteria are extensively used in beverages application to deliver beneficial health effect to the consumer upon ingestion. Different entrapment techniques can be used to maintain the viability of probiotic bacteria during processing as well as during storage of beverage products....

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Bibliographic Details
Main Authors: Hassan, Safiah Sabrina, Ahmad Fadzil, Intan Nabihah, Yusoff, Anida, Abdul Khalil, Khalilah
Format: Article
Language:English
Published: Faculty of Applied Sciences 2020
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Online Access:http://ir.uitm.edu.my/id/eprint/47058/1/47058.pdf
http://ir.uitm.edu.my/id/eprint/47058/
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Institution: Universiti Teknologi Mara
Language: English

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