A review on microencapsulation in improving probiotic stability for beverages application / Safiah Sabrina Hassan … [et al.]
Nowadays, probiotic bacteria are extensively used in beverages application to deliver beneficial health effect to the consumer upon ingestion. Different entrapment techniques can be used to maintain the viability of probiotic bacteria during processing as well as during storage of beverage products....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2020
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/47058/1/47058.pdf http://ir.uitm.edu.my/id/eprint/47058/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |