ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah

Alya’s Dessert is a home-based business that focus in selling Shepherd Pies, offering decently priced yet delicious pies to the customer. This small business was started by Miss Nur Alya’s mother in 2018 after she had realized that both of her children, who during that time was UiTM students, are ne...

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Main Author: Noor Alamshah, Nur Atirah Zahrah
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/53460/1/53460.pdf
https://ir.uitm.edu.my/id/eprint/53460/
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Institution: Universiti Teknologi Mara
Language: English
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spelling my.uitm.ir.534602021-11-18T01:11:05Z https://ir.uitm.edu.my/id/eprint/53460/ ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah Noor Alamshah, Nur Atirah Zahrah Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Business Baking. Confectionery Desserts, pies, and puddings. Pastry Alya’s Dessert is a home-based business that focus in selling Shepherd Pies, offering decently priced yet delicious pies to the customer. This small business was started by Miss Nur Alya’s mother in 2018 after she had realized that both of her children, who during that time was UiTM students, are neglecting to eat healthy meals due to their busy schedules, hence they also fail to look after their health. After being told by Miss Alya and her brother’s friends about their interest in purchasing the pies, the mother of four agreed to sell the pies through the two siblings, who now acted as her business agents. The reason for why she chose Shepherd pie is because of its’ simple yet satisfying nourishment and likeability among teenagers and young adults. She would gather orders through her children on that day’s morning and send the freshly baked pies during the evening, in hope that each of her customers can look forward to eating their pies after an exhausting day filled with straining classes. Alya’s Dessert prepare fresh shepherd pies in a single proportion daily. By the time it reaches the customer’s hand, it would be warm to eat and require no heating up. The shepherd pie is ideal for any occasions and at any time as it could last for a couple of hours. This is perfect for university students who has rigorous and busy routine. Miss Alya’s mother would like her customers to see her food as a comfort food to remind them of positive times of eating with loved ones. Due to the seriousness of the current pandemic, Alya’s Dessert only caters to smaller batches of orders, focusing on close friends and relatives or repeating customers. However, Miss Alya had shared her interest in expanding this small business in the unforeseeable future. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/53460/1/53460.pdf ID53460 Noor Alamshah, Nur Atirah Zahrah (2021) ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Business
Baking. Confectionery
Desserts, pies, and puddings. Pastry
spellingShingle Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Business
Baking. Confectionery
Desserts, pies, and puddings. Pastry
Noor Alamshah, Nur Atirah Zahrah
ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah
description Alya’s Dessert is a home-based business that focus in selling Shepherd Pies, offering decently priced yet delicious pies to the customer. This small business was started by Miss Nur Alya’s mother in 2018 after she had realized that both of her children, who during that time was UiTM students, are neglecting to eat healthy meals due to their busy schedules, hence they also fail to look after their health. After being told by Miss Alya and her brother’s friends about their interest in purchasing the pies, the mother of four agreed to sell the pies through the two siblings, who now acted as her business agents. The reason for why she chose Shepherd pie is because of its’ simple yet satisfying nourishment and likeability among teenagers and young adults. She would gather orders through her children on that day’s morning and send the freshly baked pies during the evening, in hope that each of her customers can look forward to eating their pies after an exhausting day filled with straining classes. Alya’s Dessert prepare fresh shepherd pies in a single proportion daily. By the time it reaches the customer’s hand, it would be warm to eat and require no heating up. The shepherd pie is ideal for any occasions and at any time as it could last for a couple of hours. This is perfect for university students who has rigorous and busy routine. Miss Alya’s mother would like her customers to see her food as a comfort food to remind them of positive times of eating with loved ones. Due to the seriousness of the current pandemic, Alya’s Dessert only caters to smaller batches of orders, focusing on close friends and relatives or repeating customers. However, Miss Alya had shared her interest in expanding this small business in the unforeseeable future.
format Entrepreneurship Project
author Noor Alamshah, Nur Atirah Zahrah
author_facet Noor Alamshah, Nur Atirah Zahrah
author_sort Noor Alamshah, Nur Atirah Zahrah
title ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah
title_short ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah
title_full ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah
title_fullStr ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah
title_full_unstemmed ENT 530 Case Study: Alya's Dessert / Nur Atirah Zahrah Noor Alamshah
title_sort ent 530 case study: alya's dessert / nur atirah zahrah noor alamshah
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/53460/1/53460.pdf
https://ir.uitm.edu.my/id/eprint/53460/
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