Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]

Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]

Kami berlima telah bersepakat untuk memilih nama ‘RESTORAN SRI KASIH’ kerana ia menggambarkan perasaan kasih sayang yang wujud di antara sesama manusia. Selain daripada pelanggan kami dapat menikmati masakan ala tradisional kami, kami juga cuba mewujudkan situasi harmoni dan semangat keukhwahan buka...

Full description

Saved in:
Bibliographic Details
Main Authors: Abu Samah, Zumaya, Abdul Hak, Norita, Misman, Faridah Najuna, Latif, Noor Khalilah, Md. Zin, Tuti Norazura
Format: Entrepreneurship Project
Language:English
Published: 1998
Subjects:
Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Food service
Restaurants, cafeterias, tearooms, etc.
Online Access:https://ir.uitm.edu.my/id/eprint/54065/1/54065.pdf
https://ir.uitm.edu.my/id/eprint/54065/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Mara
Language: English

Internet

https://ir.uitm.edu.my/id/eprint/54065/1/54065.pdf
https://ir.uitm.edu.my/id/eprint/54065/

Similar Items