Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]
Kami berlima telah bersepakat untuk memilih nama ‘RESTORAN SRI KASIH’ kerana ia menggambarkan perasaan kasih sayang yang wujud di antara sesama manusia. Selain daripada pelanggan kami dapat menikmati masakan ala tradisional kami, kami juga cuba mewujudkan situasi harmoni dan semangat keukhwahan buka...
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1998
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my.uitm.ir.540652021-12-30T01:59:21Z https://ir.uitm.edu.my/id/eprint/54065/ Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] Abu Samah, Zumaya Abdul Hak, Norita Misman, Faridah Najuna Latif, Noor Khalilah Md. Zin, Tuti Norazura Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food service Restaurants, cafeterias, tearooms, etc. Kami berlima telah bersepakat untuk memilih nama ‘RESTORAN SRI KASIH’ kerana ia menggambarkan perasaan kasih sayang yang wujud di antara sesama manusia. Selain daripada pelanggan kami dapat menikmati masakan ala tradisional kami, kami juga cuba mewujudkan situasi harmoni dan semangat keukhwahan bukan sahaja diantara majikan dan pekerja malahan diantara pelanggan sesama pelanggan. 1998 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/54065/1/54065.pdf ID54065 Abu Samah, Zumaya and Abdul Hak, Norita and Misman, Faridah Najuna and Latif, Noor Khalilah and Md. Zin, Tuti Norazura (1998) Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]. [Entrepreneurship Project] (Unpublished) |
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Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food service Restaurants, cafeterias, tearooms, etc. |
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Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food service Restaurants, cafeterias, tearooms, etc. Abu Samah, Zumaya Abdul Hak, Norita Misman, Faridah Najuna Latif, Noor Khalilah Md. Zin, Tuti Norazura Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] |
description |
Kami berlima telah bersepakat untuk memilih nama ‘RESTORAN SRI KASIH’ kerana ia menggambarkan perasaan kasih sayang yang wujud di antara sesama manusia. Selain daripada pelanggan kami dapat menikmati masakan ala tradisional kami, kami juga cuba mewujudkan situasi harmoni dan semangat keukhwahan bukan sahaja diantara majikan dan pekerja malahan diantara pelanggan sesama pelanggan. |
format |
Entrepreneurship Project |
author |
Abu Samah, Zumaya Abdul Hak, Norita Misman, Faridah Najuna Latif, Noor Khalilah Md. Zin, Tuti Norazura |
author_facet |
Abu Samah, Zumaya Abdul Hak, Norita Misman, Faridah Najuna Latif, Noor Khalilah Md. Zin, Tuti Norazura |
author_sort |
Abu Samah, Zumaya |
title |
Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] |
title_short |
Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] |
title_full |
Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] |
title_fullStr |
Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] |
title_full_unstemmed |
Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.] |
title_sort |
rancangan perniagaan asas keusahawanan (etr300): restoran sri kasih / zumaya abu samah … [et al.] |
publishDate |
1998 |
url |
https://ir.uitm.edu.my/id/eprint/54065/1/54065.pdf https://ir.uitm.edu.my/id/eprint/54065/ |
_version_ |
1720983246306541568 |