Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi

• Main Authors: Rashid, Siti Aishah, Shahimi, Safiyyah
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Microbial ecology; Bacteria; Food processing and manufacture; Special foods
• Online Access: https://ir.uitm.edu.my/id/eprint/57415/1/57415.pdf; https://ir.uitm.edu.my/id/eprint/57415/
• Institution: Universiti Teknologi Mara

Smoking technique has gained attention among the food industry players in extending the shelf life of the food products and maintaining the quality. Since most research involving the food smoking techniques was only focusing on the biological evaluation of smoked meats, this review highlights some c...