Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin

The summary of this case study is that I can see the situation in real life where I see the problem of life that needs to be solved. The restaurant I have taken as my mentor is the roti canai of Suzana. They sell roti canai that they develop through their experience. Their shop is in Kg Bukit Besi a...

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Main Author: Ahmad Syihabuddin, Norizzah Atirah
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/59131/1/59131.pdf
https://ir.uitm.edu.my/id/eprint/59131/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.59131
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spelling my.uitm.ir.591312022-05-09T11:47:08Z https://ir.uitm.edu.my/id/eprint/59131/ Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin Ahmad Syihabuddin, Norizzah Atirah Business Success in business Food service Restaurants, cafeterias, tearooms, etc. The summary of this case study is that I can see the situation in real life where I see the problem of life that needs to be solved. The restaurant I have taken as my mentor is the roti canai of Suzana. They sell roti canai that they develop through their experience. Their shop is in Kg Bukit Besi and has been running for 46 years experiences that will keep moving forward. We also found a lot of challenges in the business process when studying for this mentor. There are major problems facing the restaurant, such as marketing practices, organizational activities,administrative activities and financial activities. The problem with marketing practices is that there is no marketing plan in the shop. The problem with the restaurant is the lack of workers.The restaurant has only two staff, the owner and the spreader, and if one of them is sick, there is a high risk to the company. Owing to the lack of computer use, their operation is sluggish since they prefer hand shaped dough. The shop does not maintain any record of the market for administration operations. Therefore they should hire other staff if they do not have jobs. Last but not least, the issue is that, in financial practices, they face the fact that they could not maintain the flow of capital. They need to make sure that their benefit is there's more to expenses. 2020-11-21 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/59131/1/59131.pdf (2020) Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin. [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Business
Success in business
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Business
Success in business
Food service
Restaurants, cafeterias, tearooms, etc.
Ahmad Syihabuddin, Norizzah Atirah
Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin
description The summary of this case study is that I can see the situation in real life where I see the problem of life that needs to be solved. The restaurant I have taken as my mentor is the roti canai of Suzana. They sell roti canai that they develop through their experience. Their shop is in Kg Bukit Besi and has been running for 46 years experiences that will keep moving forward. We also found a lot of challenges in the business process when studying for this mentor. There are major problems facing the restaurant, such as marketing practices, organizational activities,administrative activities and financial activities. The problem with marketing practices is that there is no marketing plan in the shop. The problem with the restaurant is the lack of workers.The restaurant has only two staff, the owner and the spreader, and if one of them is sick, there is a high risk to the company. Owing to the lack of computer use, their operation is sluggish since they prefer hand shaped dough. The shop does not maintain any record of the market for administration operations. Therefore they should hire other staff if they do not have jobs. Last but not least, the issue is that, in financial practices, they face the fact that they could not maintain the flow of capital. They need to make sure that their benefit is there's more to expenses.
format Entrepreneurship Project
author Ahmad Syihabuddin, Norizzah Atirah
author_facet Ahmad Syihabuddin, Norizzah Atirah
author_sort Ahmad Syihabuddin, Norizzah Atirah
title Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin
title_short Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin
title_full Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin
title_fullStr Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin
title_full_unstemmed Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin
title_sort suzana’s roti canai / norizzah atirah ahmad syihabuddin
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/59131/1/59131.pdf
https://ir.uitm.edu.my/id/eprint/59131/
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