The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie

• Main Author: Jeinie, Mohammad Halim
• Format: Thesis
• Language: English
• Published: 2021
• Subjects: Food and food supply in relation to public health
• Online Access: https://ir.uitm.edu.my/id/eprint/60716/1/60716.pdf; https://ir.uitm.edu.my/id/eprint/60716/
• Institution: Universiti Teknologi Mara

There are significant concerns among researchers in elevated food safety and hygiene to assuring safe food practices in the workplace. Specifically, a persistent pattern of foodborne incidence has triggered an alarming question of the sustainable operation for retail foodservice operations such as r...