The benefits of Gum Acacia / Hayati Adilin Mohd Abd Majid, Siti Nursharmila Abdullah Rambli and Ruhaya Hussin

• Main Authors: Mohd Abd Majid, Hayati Adilin, Abdullah Rambli, Siti Nursharmila, Hussin, Ruhaya
• Format: Article
• Language: English
• Published: UiTM Cawangan Negeri Sembilan 2022
• Subjects: Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/60859/1/60859.pdf; https://ir.uitm.edu.my/id/eprint/60859/
• Institution: Universiti Teknologi Mara

GUM ACACIA (GA) well acknowledged as Gum Arabic is a gum that is gained by making cuts in the bark of the grown trees of acacia Senegal trees. The term “Gum Arabic” originated from the trading between the Arab and European countries. The primary source of the GA is from Kordofan, in the region of Su...