Keselamatan makanan: kesannya kepada kanak kanak / Dida Muhammud, Hayati Adilin Mohd Abd Majid and Siti Munirah Muda

by Muhammud, Dida, Mohd Abd Majid, Hayati Adilin, Muda, Siti Munirah
Published 2022

The application of the theory of planned behaviour among gum Arabic consumers in Malaysia

by Hussin, Ruhaya, Mohd. Abd. Majid, Hayati Adilin, Ahmad Sharoni, Siti Khuzaimah
Published 2021

The benefits of Gum Acacia / Hayati Adilin Mohd Abd Majid, Siti Nursharmila Abdullah Rambli and Ruhaya Hussin

by Mohd Abd Majid, Hayati Adilin, Abdullah Rambli, Siti Nursharmila, Hussin, Ruhaya
Published 2022

Pendidikan pemakanan sihat di kalangan kanak – kanak / Hayati Adilin Mohd Abd Majid, Adida Muhammud and Sharifah Nurulhikmah Syed Yasin

by Mohd Abd Majid, Hayati Adilin, Muhammud, Adida, Syed Yasin, Sharifah Nurulhikmah
Published 2022

The relationship between cyberbullying, moral disengagement, and psychological health among muslim university students in Malaysia

by Hussin, Ruhaya, Muhammad Idrus, Siti Nor Adila, Mohd. Abd. Majid, Hayati Adilin
Published 2021

Issues and challenges of micro food entrepreneurs in Dungun, Terengganu / Zainuddin Zakaria ... [et al.]

by Zakaria, Zainuddin, Mohd Abd Majid, Hayati Adilin, Ngali, Norzaidah, Kamaludin, Mohd Ariff
Published 2022

Virtual vitality: unveiling the attitudes of Malaysian consumers towards online dietary supplement purchases

by Hussin, Ruhaya, Ahmad Zulkifli, Nur Ain, Mohd. Abd. Majid, Hayati Adilin, Ahmad Sharoni, Siti Khuzaimah
Published 2023

Design and development of i-Dietkids courseware for hearing impaired children guided by courseware engineering methodology / Norizan Mohamad … [et al.]

by Mohamad, Norizan, Mohamed@Omar, Hasiah, Syed Yasin, Sharifah Nurulhikmah, Muhammud, Adida, Mohd Abd Majid, Hayati Adilin
Published 2021

The antecedents of food waste recycling behaviour among households in Kuala Terengganu / Noorazlin Ramli … [et al.]

by Ramli, Noorazlin, Shahril, Nurul Syuhadah, Md Daud, Nur Afifah, Abd Ghani, Fatimah, Mohd Abd Majid, Hayati Adilin
Published 2023

The influence of service quality and food quality towards customer fulfillment and revisit intention

by Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal
Published 2015