Customer satisfaction in Malaysian food quality: The case of 1Malaysia menu

by Ramli, Kamal Izzuwan, Ideris, Muhamad Shah Kamal
Published 2014

To cook or not to cook; international students' food choice strategy

by Mustafa, Eshaby, Ideris, Muhamad Shah Kamal, Zainol, Noor Azimin
Published 2020

Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied?

by Ideris, Muhamad Shah Kamal, Mustafa, Eshaby, Saadin, Muhamad Nizam
Published 2021

Assessing the awareness and perception of hoteliers towards shariah compliant hotel operations / Noor Azimin Zaino ... [et al.]

by Zaino, Noor Azimin, Ahmad, Rozila, Ideris, Muhamad Shah Kamal, Nor Azam, Nor Rabiatul Adawiyah
Published 2019

Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction

by Nordin, Norhafizi, Amin, Umme Umaimah, Hasbullah, Siti Aminah, Zainol, Noor Azimin, Ideris, Muhamad Shah Kamal
Published 2021

The level of service quality in the Malaysian public service sector

by Mohamad Zabri, Mohd Akmal Hakim, Romle, Abd Rahim, Mohd Rodzi, Safarina, Ideris, Muhamad Shah Kamal, Mahamad, Nor Azlindamazlini
Published 2016

Students’ satisfaction on facilities in Universiti Utara Malaysia

by Ideris, Muhamad Shah Kamal, Lim, Ting Yi, Mohd Rodzi, Safarina, Romle, Abd Rahim, Mohamad Zabri, Mohd Akmal Hakim, Mahamad, Nor Azlindamazlini
Published 2016

Financial management analysis in the higher education institutions: experience from Universiti Malaysia Perlis (UniMAP) (2003-2012)

by Mahamad, Nor Azlindamazlini, Mohamad Shahimin, Mukhzeer, Romle, Abd Rahim, Mohamad Zabri, Mohd Akmal Hakim, Mohd Rodzi, Safarina, Ideris, Muhamad Shah Kamal
Published 2016

The influence of service quality and food quality towards customer fulfillment and revisit intention

by Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal
Published 2015