Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong

by Sulong, Siti Nurhanifah
Published 2013

The impact of the COVID-19 pandemic on job productivity among housekeeping employees in Southeast Malaysia / Siti Nor Fadillah Ahmad Shariff … [et al.]

by Ahmad Shariff, Siti Nor Fadillah, Sulong, Siti Nurhanifah, Omar, Massyittah, Jaafar, Zuratulraha
Published 2023

How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]

by Che Mohd Ruzima, Amal Syafiqah, Sumarjan, Norzuwana, Sulong, Siti Nurhanifah, Azeman, Ainnin Sofea
Published 2024

Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]

by Sulong, Siti Nurhanifah, Mohamad, Norhaya Hanum, Ahmad Shariff, Siti Nor Fadillah, Arifin, Aniza, Abdul Manap, Malisa Sahila
Published 2021

The influence of service quality and food quality towards customer fulfillment and revisit intention

by Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal
Published 2015