The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]

by Abdullah, Rahman, Arifin, Aniza, Samsudin, Azlina, Bachok, Sabaianah, Zahari, Harnizam
Published 2021

Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]

by Sulong, Siti Nurhanifah, Mohamad, Norhaya Hanum, Ahmad Shariff, Siti Nor Fadillah, Arifin, Aniza, Abdul Manap, Malisa Sahila
Published 2021