Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal

Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal

When it comes to cooking and eating, technology is unnecessarily the first thing that springs to mind. On the other hand, technology has changed the way we create and find food over time because of applications, robotics, data, and data processing techniques, among other things. Technology helps foo...

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Bibliographic Details
Main Authors: Mohamed, Baderisang, Md. Yusoff, Mohd. Sukor, Mohd Kamal, Siti Nur Athirah
Format: Article
Language:English
Published: Faculty of Business and Management, Universiti Teknologi MARA Cawangan Kedah 2022
Subjects:
Technological innovations
Food industry and trade. Halal food industry. Certification
Online Access:https://ir.uitm.edu.my/id/eprint/65819/1/65819.pdf
https://ir.uitm.edu.my/id/eprint/65819/
https://fbminsights.uitm.edu.my/v1/index.php/fbm-insights-issue
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Institution: Universiti Teknologi Mara
Language: English

Internet

https://ir.uitm.edu.my/id/eprint/65819/1/65819.pdf
https://ir.uitm.edu.my/id/eprint/65819/
https://fbminsights.uitm.edu.my/v1/index.php/fbm-insights-issue

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