Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal

• Main Authors: Mohamed, Baderisang, Md. Yusoff, Mohd. Sukor, Mohd Kamal, Siti Nur Athirah
• Format: Article
• Language: English
• Published: Faculty of Business and Management, Universiti Teknologi MARA Cawangan Kedah 2022
• Subjects: Technological innovations; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/65819/1/65819.pdf; https://ir.uitm.edu.my/id/eprint/65819/; https://fbminsights.uitm.edu.my/v1/index.php/fbm-insights-issue
• Institution: Universiti Teknologi Mara

When it comes to cooking and eating, technology is unnecessarily the first thing that springs to mind. On the other hand, technology has changed the way we create and find food over time because of applications, robotics, data, and data processing techniques, among other things. Technology helps foo...