Jacky Florentine / Muhammad Alif Aiman Zainuddin, Nur Syaqirah Anisha Zukefli and Nur Atikah Adnan

• Main Authors: Zainuddin, Muhammad Alif Aiman, Zukefli, Nur Syaqirah Anisha, Adnan, Nur Atikah
• Format: Book Section
• Language: English
• Published: Faculty of Plantation and Agrotechnology 2023
• Subjects: Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/80682/1/80682.pdf; https://ir.uitm.edu.my/id/eprint/80682/
• Institution: Universiti Teknologi Mara

The dessert is made up of various nuts, including almonds, walnuts, and hazelnuts, and is coated in caramelized sugar. We all made nutritious snacks from cempedak seeds after accidentally biting them. A snack called "Jackcy Florentine" uses 40 percent dried cempedak seeds as the main ingredient. We adapt the Italian food according to the local taste. A snack called "Jackcy Florentine" uses 40 percent dried cempedak seeds as the main ingredient. We adapt the Italian food according to the local taste. According to result that we got from the feedback our customers are very satisfied. Cempedak is rich in nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C, enzymes and bioflavonoids. Then we also can make more variation of cempedak seeds such as for bakery and snacks.