Fruit sanitize postharvest / Awangku Syazwie Awangku Hyrul, Syazarul Azrie Johansah and Nizam Abdullah
Postharvest management begins with disinfecting fresh fruits and vegetables. Disinfection techniques eliminate fungal postharvest pathogens and bacterial human pathogens to improve food safety. Disinfection directly reducing postharvest microorganisms that build on fruit surfaces before and during h...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81216/1/81216.pdf https://ir.uitm.edu.my/id/eprint/81216/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |