Fruit sanitize postharvest / Awangku Syazwie Awangku Hyrul, Syazarul Azrie Johansah and Nizam Abdullah

Postharvest management begins with disinfecting fresh fruits and vegetables. Disinfection techniques eliminate fungal postharvest pathogens and bacterial human pathogens to improve food safety. Disinfection directly reducing postharvest microorganisms that build on fruit surfaces before and during h...

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Bibliographic Details
Main Authors: Awangku Hyrul, Awangku Syazwie, Johansah, Syazarul Azrie, Abdullah, Nizam
Format: Book Section
Language:English
Published: Faculty of Plantation and Agrotechnology 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/81216/1/81216.pdf
https://ir.uitm.edu.my/id/eprint/81216/
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Institution: Universiti Teknologi Mara
Language: English
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