Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba

• Main Authors: Jalis, Mohd Hairi, Husin, Norhayati, Mohamed@Naba, Mohaini
• Format: Article
• Language: English
• Published: 2018
• Subjects: Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/86274/1/86274.pdf; https://ir.uitm.edu.my/id/eprint/86274/; https://e-ajuitmct.uitm.edu.my/v3/
• Institution: Universiti Teknologi Mara

Ethnic restaurant has been recognized as one of the fastest growing food outlets in Malaysia. One of the most successful ethnic restaurants found in Malaysia is Indian Muslim or popularly known as Mamak restaurant. Since early 2000, Indian Muslim restaurants are known for their 24 hours’ of food bus...