Characterization and properties of water hyacinth fiber reinforced tapioca starch for food packaging applications / Nurul Izzati Fauzi

Tapioca starch is one of a biodegradable material that have been used in the food packaging applications. Due to their lower price and renewability, they have been used to replace the synthetic plastic, which gives bad effect to the environment. However, biodegradable tapioca starch compounds still...

Full description

Saved in:
Bibliographic Details
Main Author: Fauzi, Nurul Izzati
Format: Student Project
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/93316/1/93316.pdf
https://ir.uitm.edu.my/id/eprint/93316/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Mara
Language: English

Similar Items