Characterization and properties of water hyacinth fiber reinforced tapioca starch for food packaging applications / Nurul Izzati Fauzi

• Main Author: Fauzi, Nurul Izzati
• Format: Student Project
• Language: English
• Published: 2023
• Subjects: Polymers. Macromolecules
• Online Access: https://ir.uitm.edu.my/id/eprint/93316/1/93316.pdf; https://ir.uitm.edu.my/id/eprint/93316/
• Institution: Universiti Teknologi Mara

Tapioca starch is one of a biodegradable material that have been used in the food packaging applications. Due to their lower price and renewability, they have been used to replace the synthetic plastic, which gives bad effect to the environment. However, biodegradable tapioca starch compounds still...