Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]

• Main Authors: Caliskan, Aziz, Abdullah, Norhidayah, Ishak, Noriza, Pindi, Wolyna, Hamzah, Yusnita
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Nutrition. Foods and food supply; Dietary studies, food values, experiments, tests, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/97631/1/97631.pdf; https://ir.uitm.edu.my/id/eprint/97631/; https://www.jthca.org/
• Institution: Universiti Teknologi Mara

Gluten, a protein found in various grains, plays a crucial role in providing the elasticity and structure of food products. However, for individuals with gluten intolerance (GIP), adhering to gluten-free diets is necessary, which can lead to a decrease in dietary fibre intake essential for maintaini...