Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]

This cross-sectional study examines the correlations between dietary patterns, food habits, and eating behaviours among Malaysian adults during the endemic phase of COVID-19 in the Klang Valley, Malaysia. A questionnaire was designed to gather information about Malaysian adults' dietary habits...

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Main Authors: Amirruddin, Muhamad Amirul Badlishah, Suhaimi, Mohd Zulhilmi, Mohd Shariff, Fadzilah, Kamaruddin, Mohd Syaquif Yasin
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/97719/1/97719.pdf
https://ir.uitm.edu.my/id/eprint/97719/
https://www.jthca.org/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.97719
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spelling my.uitm.ir.977192024-07-27T17:40:17Z https://ir.uitm.edu.my/id/eprint/97719/ Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.] jthca Amirruddin, Muhamad Amirul Badlishah Suhaimi, Mohd Zulhilmi Mohd Shariff, Fadzilah Kamaruddin, Mohd Syaquif Yasin Food and food supply in relation to public health Nutrition. Foods and food supply This cross-sectional study examines the correlations between dietary patterns, food habits, and eating behaviours among Malaysian adults during the endemic phase of COVID-19 in the Klang Valley, Malaysia. A questionnaire was designed to gather information about Malaysian adults' dietary habits and food preferences in order to gain a better understanding of their food habits. Specifically, the survey questionnaire aimed to collect information about Malaysian consumers' food habits, dietary patterns and food preferences. The results of the multiple regression analysis indicate that dietary pattern explains 68.7 percent (R2 =.687, F=842.571, p0.001) of changes in food habits. A beta coefficient value of .829, p 0.001, indicates how dietary habits are related to changes in food habits. During the endemic phase, dietary patterns appear to positively influence individual food habits. As a result of this study, it will be possible to gain a deeper understanding of Malaysian food habits and to develop better policies to ensure Malaysians' nutritional wellbeing. Gaining a better understanding of dietary habits is essential in order to develop interventions that are tailored to the needs of the Malaysian population. This will help to improve the health and nutrition of Malaysians. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/97719/1/97719.pdf Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_and_Culinary_Arts/>, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food and food supply in relation to public health
Nutrition. Foods and food supply
spellingShingle Food and food supply in relation to public health
Nutrition. Foods and food supply
Amirruddin, Muhamad Amirul Badlishah
Suhaimi, Mohd Zulhilmi
Mohd Shariff, Fadzilah
Kamaruddin, Mohd Syaquif Yasin
Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
description This cross-sectional study examines the correlations between dietary patterns, food habits, and eating behaviours among Malaysian adults during the endemic phase of COVID-19 in the Klang Valley, Malaysia. A questionnaire was designed to gather information about Malaysian adults' dietary habits and food preferences in order to gain a better understanding of their food habits. Specifically, the survey questionnaire aimed to collect information about Malaysian consumers' food habits, dietary patterns and food preferences. The results of the multiple regression analysis indicate that dietary pattern explains 68.7 percent (R2 =.687, F=842.571, p0.001) of changes in food habits. A beta coefficient value of .829, p 0.001, indicates how dietary habits are related to changes in food habits. During the endemic phase, dietary patterns appear to positively influence individual food habits. As a result of this study, it will be possible to gain a deeper understanding of Malaysian food habits and to develop better policies to ensure Malaysians' nutritional wellbeing. Gaining a better understanding of dietary habits is essential in order to develop interventions that are tailored to the needs of the Malaysian population. This will help to improve the health and nutrition of Malaysians.
format Article
author Amirruddin, Muhamad Amirul Badlishah
Suhaimi, Mohd Zulhilmi
Mohd Shariff, Fadzilah
Kamaruddin, Mohd Syaquif Yasin
author_facet Amirruddin, Muhamad Amirul Badlishah
Suhaimi, Mohd Zulhilmi
Mohd Shariff, Fadzilah
Kamaruddin, Mohd Syaquif Yasin
author_sort Amirruddin, Muhamad Amirul Badlishah
title Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
title_short Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
title_full Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
title_fullStr Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
title_full_unstemmed Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
title_sort dietary patterns and food habits during the covid-19 endemic phase: impact on malaysian adults’ food preferences / muhamad amirul badlishah amirruddin ... [et al.]
publisher Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
publishDate 2024
url https://ir.uitm.edu.my/id/eprint/97719/1/97719.pdf
https://ir.uitm.edu.my/id/eprint/97719/
https://www.jthca.org/
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