Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]

• Main Authors: Amirruddin, Muhamad Amirul Badlishah, Suhaimi, Mohd Zulhilmi, Mohd Shariff, Fadzilah, Kamaruddin, Mohd Syaquif Yasin
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Food and food supply in relation to public health; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/97719/1/97719.pdf; https://ir.uitm.edu.my/id/eprint/97719/; https://www.jthca.org/
• Institution: Universiti Teknologi Mara

This cross-sectional study examines the correlations between dietary patterns, food habits, and eating behaviours among Malaysian adults during the endemic phase of COVID-19 in the Klang Valley, Malaysia. A questionnaire was designed to gather information about Malaysian adults' dietary habits...