Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]
Gastronomic Tourism: From Food to Culture, Towards A Conceptual Framework Online food delivery service (OFDS) applications are an essential medium nowadays for customers to purchase foods and beverages through their electronic devices instead of going to physical food establishments. This study aime...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/98153/1/98153.pdf https://ir.uitm.edu.my/id/eprint/98153/ https://www.jthca.org/ |
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| Institution: | Universiti Teknologi Mara |
| Language: | English |