Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man

The main purpose of this study is to evaluate the level of awareness in knowledge, attitude, and practice (KAP) on food safety among internship students and to identify the most significant variable that influences internship students in handling food safely. A descriptive and quantitative research...

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Main Authors: Shafie, Nor Shafinas, Wan Man, Wan Nurul Munirah
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98300/1/98300.pdf
https://ir.uitm.edu.my/id/eprint/98300/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.98300
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spelling my.uitm.ir.983002024-08-24T17:16:22Z https://ir.uitm.edu.my/id/eprint/98300/ Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man Shafie, Nor Shafinas Wan Man, Wan Nurul Munirah Hospitality industry. Hotels, clubs, restaurants, etc. Food service The main purpose of this study is to evaluate the level of awareness in knowledge, attitude, and practice (KAP) on food safety among internship students and to identify the most significant variable that influences internship students in handling food safely. A descriptive and quantitative research design framework is used to collect and analyse the data in this study. The study sample of this study is the final year students of the Faculty of Hotel and Tourism Management, UiTM Campus of Dungun who are undergoing their internship programme. Next, the probability method of stratified sampling is used in this study. This study also uses a quantitative approach by collecting data using questionnaires as the instrument. After that, the data are analysed using SPSS software 26.0 version to perform various evaluations. Based on the data, the highest level of awareness is attitude, followed by practice and the least awareness level is knowledge on food safety among internship students. The finding of this study also shows the result of multiple linear regression analysis of knowledge which is the most significant variable that influences the awareness among internship students in providing safe food. 2021 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/98300/1/98300.pdf Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Hospitality industry. Hotels, clubs, restaurants, etc. Food service
spellingShingle Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Shafie, Nor Shafinas
Wan Man, Wan Nurul Munirah
Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
description The main purpose of this study is to evaluate the level of awareness in knowledge, attitude, and practice (KAP) on food safety among internship students and to identify the most significant variable that influences internship students in handling food safely. A descriptive and quantitative research design framework is used to collect and analyse the data in this study. The study sample of this study is the final year students of the Faculty of Hotel and Tourism Management, UiTM Campus of Dungun who are undergoing their internship programme. Next, the probability method of stratified sampling is used in this study. This study also uses a quantitative approach by collecting data using questionnaires as the instrument. After that, the data are analysed using SPSS software 26.0 version to perform various evaluations. Based on the data, the highest level of awareness is attitude, followed by practice and the least awareness level is knowledge on food safety among internship students. The finding of this study also shows the result of multiple linear regression analysis of knowledge which is the most significant variable that influences the awareness among internship students in providing safe food.
format Thesis
author Shafie, Nor Shafinas
Wan Man, Wan Nurul Munirah
author_facet Shafie, Nor Shafinas
Wan Man, Wan Nurul Munirah
author_sort Shafie, Nor Shafinas
title Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
title_short Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
title_full Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
title_fullStr Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
title_full_unstemmed Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
title_sort food safety knowledge, attitude, and practices among internship students in providing safe food / nor shafinas shafie and wan nurul munirah wan man
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/98300/1/98300.pdf
https://ir.uitm.edu.my/id/eprint/98300/
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