Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man

• Main Authors: Shafie, Nor Shafinas, Wan Man, Wan Nurul Munirah
• Format: Thesis
• Language: English
• Published: 2021
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/98300/1/98300.pdf; https://ir.uitm.edu.my/id/eprint/98300/
• Institution: Universiti Teknologi Mara

The main purpose of this study is to evaluate the level of awareness in knowledge, attitude, and practice (KAP) on food safety among internship students and to identify the most significant variable that influences internship students in handling food safely. A descriptive and quantitative research...