Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

Quantifiable levels of 3-chloropropane-1,2-diol (3-MCPD) and 1,3-dichloro-2-propanol (1,3-DCP) were found in domestically manufactured soy-based sauces. Selected commercial foods in the Malaysian market (n = 43) were analyzed for their 3-MCPD and 1,3-DCP contents using a validated gas chromatography...

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Bibliographic Details
Main Authors: Wong, Siew Fang, Lee, Bai Qin, Low, Kah Hin, Jenatabadi, Hashem Salarzadeh, Wan Mohamed Radzi, Che Wan Jasimah, Khor, Sook Mei
Format: Article
Published: Elsevier 2020
Subjects:
Q Science (General)
QD Chemistry
T Technology (General)
Online Access:http://eprints.um.edu.my/24755/
https://doi.org/10.1016/j.foodchem.2019.126033
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Institution: Universiti Malaya

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http://eprints.um.edu.my/24755/
https://doi.org/10.1016/j.foodchem.2019.126033

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