Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan / Che Wan Jasimah bt....

by Wan Mohamed Radzi, Che Wan Jasimah
Published 2009

A study on comfort and satisfaction among public employees: Comparison between conventional & green building

by Wan Mohamed Radzi, Che Wan Jasimah, Othman, Mohamad Naim
Published 2018

Status of cosmetic safety in Malaysia market: Mercury contamination in selected skin whitening products

by Wan Mohamed Radzi, Che Wan Jasimah, Nordin, Fatin Nur Majdina
Published 2022

Postpartum depression symptoms in survey-based research: a structural equation analysis

by Wan Mohamed Radzi, Che Wan Jasimah, Jenatabadi, Hashem Salarzadeh, Samsudin, Nadia
Published 2021

Sustainability of halal food industry: an ethical perspective

by Nordin, Fatin Nur Majdina, Wan Mohamed Radzi, Che Wan Jasimah, Awang, Mohd Daud
Published 2022

A systematic review on the skin whitening products and their ingredients for safety, health risk, and the halal status

by Nordin, Fatin N. M., Aziz, Atiqah, Zakaria, Zalina, Wan Mohamed Radzi, Che Wan Jasimah
Published 2021

Factors that boost the technological capability of Malaysian food manufacturing industry

by Jenatabadi, Hashem Salarzadeh, Wan Mohamed Radzi, Che Wan Jasimah, AbdManap, Nursyakirah, Abdullah, Nor Aishah
Published 2023

Influence of organizational learning and innovation on organizational performance in Asian manufacturing food industry

by Hui, Huang, Wan Mohamed Radzi, Che Wan Jasimah, Jenatabadi, Hashem Salarzadeh, Abu Kasim, Farihah, Radu, Son
Published 2013

Effect of Social Media on Child Obesity: Application of Structural Equation Modeling with the Taguchi Method

by Khajeheian, Datis, Colabi, Amir, Shah, Nordiana Ahmad Kharman, Wan Mohamed Radzi, Che Wan Jasimah, Jenatabadi, Hashem Salarzadeh
Published 2018

Antiobesity effect of caraway extract on overweight and obese women: a randomized, triple-blind, placebo-controlled clinical trial

by Kazemipoor, Mahnaz, Wan Mohamed Radzi, Che Wan Jasimah, Hajifaraji, Majid, Haerian, Batoul Sadat, Mosaddegh, Mohammad Hossein, Cordell, Geoffrey A.
Published 2013

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

by Wong, Siew Fang, Lee, Bai Qin, Low, Kah Hin, Jenatabadi, Hashem Salarzadeh, Wan Mohamed Radzi, Che Wan Jasimah, Khor, Sook Mei
Published 2020

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son
Published 2020

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

by Tze, Young Thung, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son
Published 2020

Analysis of Obesity among Malaysian University Students: A Combination Study with the Application of Bayesian Structural Equation Modelling and Pearson Correlation

by Wan Mohamed Radzi, Che Wan Jasimah, Jenatabadi, Hashem Salarzadeh, Alanzi, Ayed R.A., Mokhtar, Mohd Istajib, Mamat, Mohd Zufri, Abdullah, Nor Aishah
Published 2019

Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution

by Malcolm, Tan Turk Hsern, Chang, Wei San, Loo, Yuet Ying, Cheah, Yoke Kqueen, Wan Mohamed Radzi, Che Wan Jasimah, Kantilal, Haresh Kumar, Nishibuchi, Mitsuaki, Son, Radu
Published 2018

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia

by Thung, Tze Y., Radu, Son, Mahyudin, Nor A., Rukayadi, Yaya, Zakaria, Zunita, Mazlan, Nurzafirah, Tan, Boon H., Lee, Epeng, Yeoh, Soo L., Chin, Yih Z., Tan, Chia W., Kuan, Chee H., Basri, Dayang F., Wan Mohamed Radzi, Che Wan Jasimah
Published 2018

Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchen...

by Chee, Hao Kuan, Leonard, Whye Kit Lim, Tai, Wei Ting, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Tze, Young Thung, Ramzi, Othman Bahumaish, Wei, San Chang, Yuet, Ying Loo, Chee, Sian Kuan, Yeo, Siok-Koon, Radu, Son
Published 2017