Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

by Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets

by Robin, Tunung, Mohamad Ghazali, Farinazleen, Mohd Adzahan, Noranizan, Kantilal, Haresh Kumar, Bilung, Lesley Maurice, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2011

Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution

by Malcolm, Tan Turk Hsern, Chang, Wei San, Loo, Yuet Ying, Cheah, Yoke Kqueen, Wan Mohamed Radzi, Che Wan Jasimah, Kantilal, Haresh Kumar, Nishibuchi, Mitsuaki, Son, Radu
Published 2018