Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution
Kitchen mishandling practices contribute to a large number of foodborne illnesses. In this study, the transfer and cross-contamination potential of Vibrio parahaemolyticus from bloody clams to ready-to-eat food (lettuce) was assessed. Three scenarios were investigated: 1) direct cross-contamination,...
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Main Authors: | , , , , , , , |
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Format: | Article |
Published: |
Elsevier
2018
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Subjects: | |
Online Access: | http://eprints.um.edu.my/21356/ https://doi.org/10.1016/j.ijfoodmicro.2018.08.012 |
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Institution: | Universiti Malaya |