Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

• Main Authors: Siti-Nuramira, J., Farhana, Rafida, Nabil, S., Jafari, Seid Mahdi, Raseetha, Siva
• Format: Article
• Published: Springer Verlag 2022
• Subjects: QK Botany; S Agriculture (General)
• Online Access: http://eprints.um.edu.my/41247/
• Institution: Universiti Malaya

The aim of this study was to determine proximate composition, minerals, vitamins (B-3 and B-6) and browning index of Pleurotus sajor caju (i.e. grey oyster mushrooms, GOM) and Pleurotus djamor (i.e. pink oyster mushrooms, POM), which were subjected to cabinet, microwave and vacuum drying. Electric c...