Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

This study aimed to determine the association between dietary pattern (DP) and coronary heart disease (CHD) among high-risk adults as determined by metabolic syndrome (MetS) criteria in Malaysia. This cross-sectional study involved 365 participants with (CHD = 178; non-CHD = 187) who were recruited...

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Main Authors: Abu Bakar, Nur Ain Fatinah, Ahmad, Aryati, Musa, Wan Zulaika Wan, Shahril, Mohd Razif, Wan-Arfah, Nadiah, Abdul Majid, Hazreen, Piernas, Carmen, Ramli, Ahmad Wazi, Naing, Nyi Nyi
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Published: Nature Portfolio 2022
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Online Access:http://eprints.um.edu.my/41587/
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spelling my.um.eprints.415872023-11-08T06:16:31Z http://eprints.um.edu.my/41587/ Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease Abu Bakar, Nur Ain Fatinah Ahmad, Aryati Musa, Wan Zulaika Wan Shahril, Mohd Razif Wan-Arfah, Nadiah Abdul Majid, Hazreen Piernas, Carmen Ramli, Ahmad Wazi Naing, Nyi Nyi RA0421 Public health. Hygiene. Preventive Medicine This study aimed to determine the association between dietary pattern (DP) and coronary heart disease (CHD) among high-risk adults as determined by metabolic syndrome (MetS) criteria in Malaysia. This cross-sectional study involved 365 participants with (CHD = 178; non-CHD = 187) who were recruited from selected health clinics. Dietary intake was measured using a 189-item semi-quantitative foods frequency questionnaire (FFQ) whilst anthropometry and clinical data were measured by trained researcher and biochemical data were obtained from medical records. The reduced rank regression (RRR) method was used to derive DPs scores and binary logistic regression was used to assess the associations between identified DPs and CHD. The main DP found in this study was characterised by ``high saturated fatty acid (SFA), high dietary energy density (DED), high sodium''. This DP, which is attributed to high consumption of coconut-based dishes, fast foods and snacks, rice dishes, fat spread, seasoning sauces, salted and processed foods, and low intake of fruits, green leafy vegetables, white rice and other vegetables were associated with CHD (OR:1.32, 95% CI:1.03, 1.69) p value = 0.026 when, adjusted for age, sex, race, education level, household income, family history of CHD, marital status, smoking status, physical activity, stress level and BMI. This study suggests that individuals with a DP of high SFA, high DED, and high sodium have a significantly increased likelihood of having CHD compared to those who do not practice this DP. Nature Portfolio 2022-07-29 Article PeerReviewed Abu Bakar, Nur Ain Fatinah and Ahmad, Aryati and Musa, Wan Zulaika Wan and Shahril, Mohd Razif and Wan-Arfah, Nadiah and Abdul Majid, Hazreen and Piernas, Carmen and Ramli, Ahmad Wazi and Naing, Nyi Nyi (2022) Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease. Scientific Reports, 12 (1). ISSN 2045-2322, DOI https://doi.org/10.1038/s41598-022-17388-5 <https://doi.org/10.1038/s41598-022-17388-5>. 10.1038/s41598-022-17388-5
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic RA0421 Public health. Hygiene. Preventive Medicine
spellingShingle RA0421 Public health. Hygiene. Preventive Medicine
Abu Bakar, Nur Ain Fatinah
Ahmad, Aryati
Musa, Wan Zulaika Wan
Shahril, Mohd Razif
Wan-Arfah, Nadiah
Abdul Majid, Hazreen
Piernas, Carmen
Ramli, Ahmad Wazi
Naing, Nyi Nyi
Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
description This study aimed to determine the association between dietary pattern (DP) and coronary heart disease (CHD) among high-risk adults as determined by metabolic syndrome (MetS) criteria in Malaysia. This cross-sectional study involved 365 participants with (CHD = 178; non-CHD = 187) who were recruited from selected health clinics. Dietary intake was measured using a 189-item semi-quantitative foods frequency questionnaire (FFQ) whilst anthropometry and clinical data were measured by trained researcher and biochemical data were obtained from medical records. The reduced rank regression (RRR) method was used to derive DPs scores and binary logistic regression was used to assess the associations between identified DPs and CHD. The main DP found in this study was characterised by ``high saturated fatty acid (SFA), high dietary energy density (DED), high sodium''. This DP, which is attributed to high consumption of coconut-based dishes, fast foods and snacks, rice dishes, fat spread, seasoning sauces, salted and processed foods, and low intake of fruits, green leafy vegetables, white rice and other vegetables were associated with CHD (OR:1.32, 95% CI:1.03, 1.69) p value = 0.026 when, adjusted for age, sex, race, education level, household income, family history of CHD, marital status, smoking status, physical activity, stress level and BMI. This study suggests that individuals with a DP of high SFA, high DED, and high sodium have a significantly increased likelihood of having CHD compared to those who do not practice this DP.
format Article
author Abu Bakar, Nur Ain Fatinah
Ahmad, Aryati
Musa, Wan Zulaika Wan
Shahril, Mohd Razif
Wan-Arfah, Nadiah
Abdul Majid, Hazreen
Piernas, Carmen
Ramli, Ahmad Wazi
Naing, Nyi Nyi
author_facet Abu Bakar, Nur Ain Fatinah
Ahmad, Aryati
Musa, Wan Zulaika Wan
Shahril, Mohd Razif
Wan-Arfah, Nadiah
Abdul Majid, Hazreen
Piernas, Carmen
Ramli, Ahmad Wazi
Naing, Nyi Nyi
author_sort Abu Bakar, Nur Ain Fatinah
title Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
title_short Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
title_full Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
title_fullStr Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
title_full_unstemmed Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
title_sort association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
publisher Nature Portfolio
publishDate 2022
url http://eprints.um.edu.my/41587/
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