The potential of fermented food from Southeast Asia as biofertiliser

The potential of fermented food from Southeast Asia as biofertiliser

The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources, leading to several human and animal health issues...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Putra Samsudin, Nik Iskandar, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
Format: Article
Published: MDPI 2022
Subjects:
Q Science (General)
S Agriculture (General)
Online Access:http://eprints.um.edu.my/42071/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaya

Internet

http://eprints.um.edu.my/42071/

Similar Items