The potential of fermented food from Southeast Asia as biofertiliser

• Main Authors: Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Putra Samsudin, Nik Iskandar, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
• Format: Article
• Published: MDPI 2022
• Subjects: Q Science (General); S Agriculture (General)
• Online Access: http://eprints.um.edu.my/42071/
• Institution: Universiti Malaya

The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources, leading to several human and animal health issues...