Effects of adulterated palm cooking oil on the quality of fried chicken nuggets

• Main Authors: Tan, Sook Ling, Suhaimy, Syazwan Hanani Meriam, Abd Samad, Nur Azimah, Hamizi, Nor Aliya
• Format: Article
• Published: Kemerovo State University 2022
• Subjects: TP Chemical technology
• Online Access: http://eprints.um.edu.my/43252/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124963956&doi=10.21603%2f2308-4057-2022-1-106-116&partnerID=40&md5=54617780212de162b27d91606882692b
• Institution: Universiti Malaya

Introduction. There is a rising concern over food safety caused by an increasing trend towards adulterating fresh cooking oil with used cooking oil in Malaysia. Recent decades have seen more cases of high-quality edible cooking oil adulteration with reused oil, driven by high market demand and profi...