Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: This study aimed to evaluate the effectiveness of using herbs and spices fo...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2024
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/44702/ https://doi.org/10.1016/j.nfs.2024.100162 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaya |