Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples

• Main Authors: Yunus, Faizah Muhammad, Alias, Yatimah, Yahya, Noorfatimah, Zain, Nur Nadhirah Mohamad, Raoov, Muggundha
• Format: Article
• Published: Taylor & Francis 2024
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://eprints.um.edu.my/47025/; https://doi.org/10.2174/10.1080/19440049.2024.2326426
• Institution: Universiti Malaya

Poly(methyl methacrylate-vinyl imidazole bromide) (poly-MMA-IL)-grafted magnetic nanoparticles were successfully developed and applied in the micro-magnetic solid phase extraction (mu-MSPE) for 16 types of polycyclic aromatic hydrocarbons (PAHs) from tea, fried food, and grilled food samples via gas chromatography flame ionization detector (GC-FID). One variable at a time (OVAT) and response surface methodology (RSM) were used for efficient optimization. The validation method showed a good coefficient of determination (R-2) ranging from 0.9901 to 0.9982 (n = 3) with linearity of 0.2 mu g L-1-500 mu g L-1. Detection and quantification limits were 0.06 mu g L-1-0.32 mu g L-1 and 0.18 mu g L-1-0.97 mu g L-1. Additionally, satisfactory reproducibility was attained with intra-day and inter-day precisions having RSD ranges of 3.6%-11.1%. The spiked recovery value of 16 PAHs in fried food, grilled food and tea samples obtained from the night market in Malaysia ranged from 80%-12%, respectively.