Rheology properties of glucopyranoside stabilized oil-water emulsions: Effect of alkyl chain length and bulk concentration of the surfactant
Effect of the alkyl chain length and concentration of the surfactant on Rheology properties of O/W emulsions stabilized with homologues series of glucopyranoside was studied. The Rheology properties in turn are being used to describe emulsion structure, emulsifying effect and emulsion stability. The...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6858/ |
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| Institution: | Universiti Malaya |