The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties / Shamrulazhar Shamzir Kamal.

• المؤلف الرئيسي: Shamrulazhar, Shamzir Kamal
• التنسيق: أطروحة
• منشور في: 2011
• الموضوعات: QH301 Biology
• الوصول للمادة أونلاين: http://studentsrepo.um.edu.my/3798/1/1._Title_page%2C_abstract%2C_content.pdf; http://studentsrepo.um.edu.my/3798/2/2._Chapter_1_%E2%80%93_5.pdf; http://studentsrepo.um.edu.my/3798/3/3._References.pdf; http://pendeta.um.edu.my/client/default/search/results?qu=Simulation+of+MinD+pattern+formation+in+escherichia+coli+in+the+absence+of+MinE&te=; http://studentsrepo.um.edu.my/3798/
• المؤسسة: Universiti Malaya

Yogurt containing probiotics is increasingly recognized as nutritious functional food. The objectives of the present study were to investigate the changes of yogurt fermentation in the presence of herbs to determine the viability of Lactobacillus spp. and S. thermophilus and therapeutic (anti-diabet...