Compositional variations in organic acids of selected local fruits at different maturity stages

Compositional variations in organic acids of selected local fruits at different maturity stages

Selected organic acids were analyzed in Magnifera indica L. chok anan(mango chok anan), Baccaureamotleyanahook.f(Rambai), and Salacca zalacca (Salak) fruits at different maturity stages by HPLC. The M. indica L. chok anan contained malic acid and citric acid in the range of 43.897- 73.396mg/100g FW...

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Main Author: Lee, Ee Ven
Format: Undergraduate Final Project Report
Published: 2014
Online Access:http://discol.umk.edu.my/id/eprint/6034/
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Institution: Universiti Malaysia Kelantan
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spelling my.umk.eprints.60342022-05-23T08:44:39Z http://discol.umk.edu.my/id/eprint/6034/ Compositional variations in organic acids of selected local fruits at different maturity stages Lee, Ee Ven Selected organic acids were analyzed in Magnifera indica L. chok anan(mango chok anan), Baccaureamotleyanahook.f(Rambai), and Salacca zalacca (Salak) fruits at different maturity stages by HPLC. The M. indica L. chok anan contained malic acid and citric acid in the range of 43.897- 73.396mg/100g FW and 2.681-18.428mg/100g FW at young to ripe stages, respectively. B. motleyanahook.fcontained citric acid and tartaric acid in the range of 4.649-6.114mg/100g FW and 3.645-4.365mg/100g FW at young to ripe stages, respectively. S. zalacca contained malic acid and citric acid in the range of 4.270-17.926mg/100g FW and 0.845-3.284mg/100g FW at young to ripe stages, respectively. Malic acid is the predominant organic acid in M. indica L. chok anan and S. zalacca, while citric acid is the predominant organic acid in B. motleyanahook.f. The tested fruits mostly showed a decrease in the concentration of organic acids with ripening. 2014 Undergraduate Final Project Report NonPeerReviewed Lee, Ee Ven (2014) Compositional variations in organic acids of selected local fruits at different maturity stages. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description Selected organic acids were analyzed in Magnifera indica L. chok anan(mango chok anan), Baccaureamotleyanahook.f(Rambai), and Salacca zalacca (Salak) fruits at different maturity stages by HPLC. The M. indica L. chok anan contained malic acid and citric acid in the range of 43.897- 73.396mg/100g FW and 2.681-18.428mg/100g FW at young to ripe stages, respectively. B. motleyanahook.fcontained citric acid and tartaric acid in the range of 4.649-6.114mg/100g FW and 3.645-4.365mg/100g FW at young to ripe stages, respectively. S. zalacca contained malic acid and citric acid in the range of 4.270-17.926mg/100g FW and 0.845-3.284mg/100g FW at young to ripe stages, respectively. Malic acid is the predominant organic acid in M. indica L. chok anan and S. zalacca, while citric acid is the predominant organic acid in B. motleyanahook.f. The tested fruits mostly showed a decrease in the concentration of organic acids with ripening.
format Undergraduate Final Project Report
author Lee, Ee Ven
spellingShingle Lee, Ee Ven
Compositional variations in organic acids of selected local fruits at different maturity stages
author_facet Lee, Ee Ven
author_sort Lee, Ee Ven
title Compositional variations in organic acids of selected local fruits at different maturity stages
title_short Compositional variations in organic acids of selected local fruits at different maturity stages
title_full Compositional variations in organic acids of selected local fruits at different maturity stages
title_fullStr Compositional variations in organic acids of selected local fruits at different maturity stages
title_full_unstemmed Compositional variations in organic acids of selected local fruits at different maturity stages
title_sort compositional variations in organic acids of selected local fruits at different maturity stages
publishDate 2014
url http://discol.umk.edu.my/id/eprint/6034/
_version_ 1763303638788210688

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