The future of the Malaysian beef industry
Beef is an important protein food source, and an important commodity for a country like Malaysia. Countries such as South Korea and Japan have not only been able to increase beef output, but have also introduced their breed, the Hanwoo and Wagyu cattle respectively into the international beef indust...
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| Main Authors: | , , , |
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| Format: | Non-Indexed Article |
| Published: |
Universiti Malaysia Kelantan
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/8044/ http://jtrss.org/JTRSS/volume2/JTRSS-07-04-14-JMS1/2-1-23-29.pdf |
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| Institution: | Universiti Malaysia Kelantan |
| Summary: | Beef is an important protein food source, and an important commodity for a
country like Malaysia. Countries such as South Korea and Japan have not only
been able to increase beef output, but have also introduced their breed, the
Hanwoo and Wagyu cattle respectively into the international beef industry.
Meanwhile for Malaysia, it was expected that local production can only fulfill
30% of the country’s total beef demand for 2012. Although research in
enhancing cattle production started concurrently with countries such as South
Korea, the 40 years of research put into enhancing the local production of
cattle species for their beef has been futile. Drastic measures need to be taken
to ensure the country’s self-sufficiency in the cattle industry, and identifying
the causes leading to the declination should be the main priority to prevent
further deterioration of the industry. |
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