The future of the Malaysian beef industry

• Main Authors: Mohd Hafiz Jamaludin, Hassan, M.H, Md. Ruhul Amin, Zulhisyam Abdul Kari @ Abdullah
• Format: Non-Indexed Article
• Published: Universiti Malaysia Kelantan 2014
• Online Access: http://discol.umk.edu.my/id/eprint/8044/; http://jtrss.org/JTRSS/volume2/JTRSS-07-04-14-JMS1/2-1-23-29.pdf
• Institution: Universiti Malaysia Kelantan

Beef is an important protein food source, and an important commodity for a country like Malaysia. Countries such as South Korea and Japan have not only been able to increase beef output, but have also introduced their breed, the Hanwoo and Wagyu cattle respectively into the international beef indust...