Nutritional content of menu for basic recruit training in military foodservice
The study was to evaluate the nutrient content of menu provided to recruits in the Basic Recruit Training Centre, Port Dickson, Malaysia. From a 4-week cycle menu, the menu during week 3 of a 4-week cycle menu was randomly chosen to obtain average nutrient content. Nutrient content of menu was evalu...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/9099/ |
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| Institution: | Universiti Malaysia Kelantan |
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