Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste

Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste

Municipal solid waste (MSW) in Malaysia mainly consists of food waste. As food waste is of organic compounds, its improper management may cause serious environmental issues, as it may produce greenhouse gases and polluting leachate. Alternative management of the food waste is through its utilization...

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Bibliographic Details
Main Authors: Ruwaida, Abdul Rasid, Thye, Mei Chin, Mazni, Ismail, Rahsya Nur Udzaifa, Abdul Rahman
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
Subjects:
TD Environmental technology. Sanitary engineering
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25842/1/Effect%20of%20torrefaction%20temperature%2C%20residence%20time%20and%20particle.pdf
http://umpir.ump.edu.my/id/eprint/25842/
https://doi.org/10.22146/ijc.39718
https://doi.org/10.22146/ijc.39718
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/25842/1/Effect%20of%20torrefaction%20temperature%2C%20residence%20time%20and%20particle.pdf
http://umpir.ump.edu.my/id/eprint/25842/
https://doi.org/10.22146/ijc.39718
https://doi.org/10.22146/ijc.39718

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