Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste

• Main Authors: Ruwaida, Abdul Rasid, Thye, Mei Chin, Mazni, Ismail, Rahsya Nur Udzaifa, Abdul Rahman
• Format: Article
• Language: English
• Published: Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
• Subjects: TD Environmental technology. Sanitary engineering; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/25842/1/Effect%20of%20torrefaction%20temperature%2C%20residence%20time%20and%20particle.pdf; http://umpir.ump.edu.my/id/eprint/25842/; https://doi.org/10.22146/ijc.39718; https://doi.org/10.22146/ijc.39718
• Institution: Universiti Malaysia Pahang

Municipal solid waste (MSW) in Malaysia mainly consists of food waste. As food waste is of organic compounds, its improper management may cause serious environmental issues, as it may produce greenhouse gases and polluting leachate. Alternative management of the food waste is through its utilization...