Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

Kinetic study of monascus purpureus in solid-state fermentation for red pigment production

The aim of this research is to study the kinetic characterization of red pigment production throughout the solid-state fermentation. Nutritional factors (nitrogen and carbon sources) and environmental factors (moisture content, pH, inoculum size) on red pigment were investigated. The results indicat...

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Bibliographic Details
Main Authors: Farhan, Mohd Said, Mimi Sakinah, Abdul Munaim, Nur Hidayah, Mat Yasin, Ruwaida, Abdul Rasid
Format: Research Book Profile
Language:English
Published: 2013
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/36265/1/Kinetic%20study%20of%20monascus%20purpureus%20in%20solid-state%20fermentation%20for%20red%20pigment%20production.wm.pdf
http://umpir.ump.edu.my/id/eprint/36265/
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Institution: Universiti Malaysia Pahang
Language: English

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http://umpir.ump.edu.my/id/eprint/36265/1/Kinetic%20study%20of%20monascus%20purpureus%20in%20solid-state%20fermentation%20for%20red%20pigment%20production.wm.pdf
http://umpir.ump.edu.my/id/eprint/36265/

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