Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
The aim of this research is to study the kinetic characterization of red pigment production throughout the solid-state fermentation. Nutritional factors (nitrogen and carbon sources) and environmental factors (moisture content, pH, inoculum size) on red pigment were investigated. The results indicat...
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| Main Authors: | , , , |
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| Format: | Research Book Profile |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/36265/1/Kinetic%20study%20of%20monascus%20purpureus%20in%20solid-state%20fermentation%20for%20red%20pigment%20production.wm.pdf http://umpir.ump.edu.my/id/eprint/36265/ |
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| Institution: | Universiti Malaysia Pahang |
| Language: | English |