Kinematic Study of Reducing Sugar Production From Rice Straw by Raw Woodrotting Enzyme Strain

Kinematic Study of Reducing Sugar Production From Rice Straw by Raw Woodrotting Enzyme Strain

In this study, a cost effective, simple, environment friendly way of fermentable reducing sugar production from rice straw has been carried out by using naturally grown raw wood rotting enzyme. The rotten bark of three trees was collected as the source of enzyme, called enzyme strain. The yield of r...

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Bibliographic Details
Main Authors: Khan, Maksudur R., Saha, Pradip, Sony, Shamima Yesmin, Mazumder, Sraboni, Deb, Tanmoy Kanti, Islam, Akhtarul
Format: Article
Language:English
Published: Bangladesh Journals OnLine (BanglaJOL) 2013
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/6441/1/Kinematic_study_of_reducing_sugar_production_from_rice_straw_by_raw_wood-rotting_enzyme_strain.pdf
http://umpir.ump.edu.my/id/eprint/6441/
http://dx.doi.org/10.3329/jce.v28i1.18108
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/6441/1/Kinematic_study_of_reducing_sugar_production_from_rice_straw_by_raw_wood-rotting_enzyme_strain.pdf
http://umpir.ump.edu.my/id/eprint/6441/
http://dx.doi.org/10.3329/jce.v28i1.18108

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