Kinematic Study of Reducing Sugar Production From Rice Straw by Raw Woodrotting Enzyme Strain

• Main Authors: Khan, Maksudur R., Saha, Pradip, Sony, Shamima Yesmin, Mazumder, Sraboni, Deb, Tanmoy Kanti, Islam, Akhtarul
• Format: Article
• Language: English
• Published: Bangladesh Journals OnLine (BanglaJOL) 2013
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/6441/1/Kinematic_study_of_reducing_sugar_production_from_rice_straw_by_raw_wood-rotting_enzyme_strain.pdf; http://umpir.ump.edu.my/id/eprint/6441/; http://dx.doi.org/10.3329/jce.v28i1.18108
• Institution: Universiti Malaysia Pahang

In this study, a cost effective, simple, environment friendly way of fermentable reducing sugar production from rice straw has been carried out by using naturally grown raw wood rotting enzyme. The rotten bark of three trees was collected as the source of enzyme, called enzyme strain. The yield of r...